Speakers

Radhika Howarth is a London-based TV chef, culinary storyteller, and author of Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines. Her cookbook explores how food travels across cultures through trade, migration, and memory. 

She has appeared on The World Cook (Amazon Prime) and Channel 4’s Double the Money with Sue Perkins. With a Master’s in Food and Nutrition, Radhika brings depth and cultural insight to every dish she creates. 

Radhika has led live cooking demos at the Ideal Home Show, the Great British Food Festivals, and literature festivals including the Delhi Literature Festival at India Habitat Centre and the Sharjah Children’s Reading Festival, where she showcased her passion for storytelling through food. 

Through her platform @radikalkitchen, she shares vibrant, multicultural recipes and culinary adventures, connecting with a global community of food lovers. 

She founded Radikal Kitchen in 2018, offering recipe development, food writing, content creation, cooking workshops, and bespoke events. She also writes a food column for I-Global News. 

Radhika is a proud member of the Guild of Food Writers UK, Women in the Food Industry UK, and The Chef’s Forum, and is a brand ambassador for Hamilton Beach UK and Europe.